Jun 7, 2025 · Kakanin is a collective term for Filipino native delicacies made primarily from glutinous rice (malagkit), coconut milk (gata), and sugar. The word “kakanin” is derived from …

Apr 10, 2025 · Made from rice, coconut and sugar, kakanin are more than just sweet snacks. They carry centuries of history, embody the spirit of togetherness and reflect the resilience of …

5 days ago · MANILA, Philippines — Perhaps the easiest kakanin or native delicacy to make for an everyday treat or for a special occasion such as Christmas, Palitaw should come in handy …

From sapin-sapin to bibingka to put bumbong, here are some easy and quick kakanin recipes on YouTube that you can try at home. Most of them are prepared with the use of a steamer and …

Dec 21, 2023 · Kakanin recipes that you should make. From the steamed puto, to the hand stirred kalamay, these are the sweet sticky dishes we recommend.

Kakanin, or assorted rice cakes, is a cherished part of Filipino cuisine, symbolizing unity and hospitality, with diverse regional variations showcasing the country’s culinary heritage.

Mar 27, 2024 · These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.

Kakanin refers to Filipino native delicacies that are usually eaten as a dessert or snack and are essential in the Philippine culinary tradition. Kakanin defines the historical culture of the …

Nov 15, 2023 · A new wave of collaborative pop-up restaurants is sweeping major cities, featuring unexpected chef pairings that are creating unique dining experiences and revitalizing …

Dec 6, 2025 · PUTO is arguably the most popular kakanin. Though these steamed rice-cakes are traditionally plain and white, puto are now available in different colors and can be topped with …