A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

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Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried …

Mar 31, 2025 · Eating chilled bean salads: Beans are tasty and filling as the main ingredient in a salad or as a garnish to other salads. Mixing beans and grains: Adding beans to grains can …

Jul 27, 2024 · Anasazi Beans are a small cream-colored kidney-shaped bean with distinctive red spots that look rather like spots on a cow. They are of the same family as the pinto bean, so …

Nov 3, 2023 · They come in many forms: dried powder, whole uncooked beans, split beans, bean noodles, and sprouted seeds. They're good for use in soups, and their high fiber content …

Jul 13, 2023 · Nutritional profiles differ from one bean to the next. However, as an example, 1 cup (171 gram) of boiled pinto beans offers (2):