Woodall emphasized that sustained, long-term investment in beef quality and marketing has resulted in consumers consistently ...

In the fourth quarter of 2025, the average price of agricultural output received by EU farmers at the farm gate decreased by ...

A stockpile of US corn continues to benefit animal feeders, specifically the US broiler segment, the animal protein sector with the quickest production cycle, according to a recent market report from ...

Americans are still overwhelmingly choosing protein as retail meat department dollar sales were up 6.8% and unit sales were 2% higher for the 52 weeks ending January 2026, according to a recent CoBank ...

Poultry is a major factor when it comes to the utilization of soy in the U.S. and globally. About 60% of all of U.S. soybean ...

In contrast to the federal government's recommendation of use of beef tallow and consumption of red meat, the AHA pushed for ...

New synbiotic research shows up to 45% reduction in BCO, reinforcing the role of gut health and gut integrity in disease ...

US farmer sentiment improved in March, according to the latest Purdue University/CME Group Ag Economy Barometer, driven ...

Grimaud Frères’ Yann Le Pottier explains how genetics, disease management and market awareness will shape the future ...

Brazil's poultry sector produced a record 14.3 million tonnes of chicken meat in 2025, up 4.2% from 2024 — the strongest ...

A research team led by Purdue University, with partners Entomol and 1,4Group, has been awarded $2 million from the US ...

British supermarket group Sainsbury's will back more than 2,500 UK farms with long‑term contracts by 2027, representing over ...