Hospitality has always been an irreplaceable first step on the career ladder for so many, but that opportunity is being ...

The Evolv Collection is to expand its newly launched Chop House & Tavern concept to Birmingham and New York this spring.

Charlie Dilworth has been appointed head chef at Mediterranean-inspired restaurant Silva in London’s Mayfair. The 29-year-old ...

Nicolas Schell has been appointed director of food and beverage at the Savoy in London. He joins from luxury caviar brand N25 ...

While global growth suffered, Europe’s revenues were bolstered by positivity in its healthcare, Sodexo Live! and education ...

UK juice brand the Juice Smith has acquired the cold-pressed juice and shots operations of Nurture Brands’ Rebel Kitchen coconut water.

Radlers, typically a blend of lager and fruit soda, deliver a refreshing, lower-abv serve ideal for daytime drinking or ...

The four-AA-red-star Queensberry hotel and Olive Tree restaurant in Bath has been sold following 23 years of family ownership ...

Food and drink prices in the foodservice sector recorded a minor month-on-month decline of 0.2% in February, according to the ...

Chef competition International Salon Culinaire has revealed its winners for the 2026 edition. Taking place during Food, Drink & Hospitality Week at Excel London from 30 March to 1 April, the programme ...

Construction has started on Lidl’s first ever pub in Dundonald, County Down, Northern Ireland. The opening of the 60-cover ...

Matthew Tomkinson has joined Harbour Hotel Southampton as executive head chef, overseeing the hotel’s waterfront restaurant the Jetty Ocean Village. Tomkinson, who retained a Michelin star at the ...