While global growth suffered, Europe’s revenues were bolstered by positivity in its healthcare, Sodexo Live! and education ...

Charlie Dilworth has been appointed head chef at Mediterranean-inspired restaurant Silva in London’s Mayfair. The 29-year-old ...

Hospitality has always been an irreplaceable first step on the career ladder for so many, but that opportunity is being ...

Nicolas Schell has been appointed director of food and beverage at the Savoy in London. He joins from luxury caviar brand N25 ...

The Evolv Collection is to expand its newly launched Chop House & Tavern concept to Birmingham and New York this spring.

Radlers, typically a blend of lager and fruit soda, deliver a refreshing, lower-abv serve ideal for daytime drinking or ...

The negroni – McCulloch’s favourite tipple – is a simple cocktail of three ingredients said to have originated in Florence in 1919, when Count Camillo Negroni replaced the soda water from his beloved ...

UK juice brand the Juice Smith has acquired the cold-pressed juice and shots operations of Nurture Brands’ Rebel Kitchen coconut water.

Food and drink prices in the foodservice sector recorded a minor month-on-month decline of 0.2% in February, according to the ...

The four-AA-red-star Queensberry hotel and Olive Tree restaurant in Bath has been sold following 23 years of family ownership ...

Chef competition International Salon Culinaire has revealed its winners for the 2026 edition. Taking place during Food, Drink & Hospitality Week at Excel London from 30 March to 1 April, the programme ...

Construction has started on Lidl’s first ever pub in Dundonald, County Down, Northern Ireland. The opening of the 60-cover ...