The burger and fried chicken specialist, which is targeting 100 sites by 2029, has also launched a £200,000 crowdfunding ...

Head chef Corrin Harrison said he was “incredibly proud” of the Powys restaurant, but that it was time to “look ahead to what comes next” ...

The opportunity to premiumise pies and hot desserts remains strong. For pies, this might mean incorporating more luxurious ...

The former chief operating officer of Soho House has launched three London restaurants under hospitality group Difficult Name ...

Let AI manage the deluge of data, pricing, reviews and strategy while you concentrate on keeping the soul of hospitality ...

After a career managing Italian restaurants, including Franco Manca, Ahmos Wasif struck out to open his first solo restaurant ...

More than 30 leading women from across the hotel sector came together for The Caterer’s  Inspiring Women in Hotels lunch on 27 March.

This week’s minimum wage increase will add up to £40,000 to annual hotel costs for Best Western, according to the group’s chief executive.

An open letter from the global hospitality industry calling for regime change in Iran has amassed more than 50 signatories, ...

Food and drink wholesaler JJ Foodservice has acquired a 28,000 sq ft site in Ipswich, in addition to an upcoming 33,000 sq ft ...