Technology partner 21st.Bio has launched a new development program for animal-free bovine alpha-lactalbumin (α-lac) made using precision fermentation with an exclusive license for the high-yield ...

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

F&B businesses in Britain are calling on Brazil to protect the Amazon Soy Moratorium (ASM), warning that dismantling it could reverse nearly two decades of progress on deforestation. The pioneering ...

Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high consumer demand. Its “hyper-realistic” tentacle shape, visible suckers, and a chewy ...

Consumer habits and purchases are signaling a strong shift toward increasingly intentional healthy choices, according to a new report by ADM. While 80% of consumers drink a hot beverage once a week, ...

Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg in a deal worth a potential US$3 billion. The acquisition would combine two of the ...