These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the ...

The 2026 Eater Awards, presented by Capital One, now in their 17th year, capture the breadth of dining in the U.S., ...

October brought the debut of this ambitious restaurant from chef Jonathan Granada, and editor Dianne de Guzman is ready to ...

Each of the chefs featured in our new national Chef of the Year category made news in a major way. But their most recent ...

From an earthy curry crab callaloo dip in Oklahoma to a plate of pickled walleye cheeks that channel the Midwest, these were ...

If there’s one thing we’ve noticed over the past several years, it’s how much bakeries have stepped up their game. We wanted ...

Tonight, the World’s 50 Best Restaurants were announced at a ceremony in Lima, Peru, with Basque Country restaurant Asador ...

Upstairs, Apolinar prepares the wine bar for opening, laying out chilled seafood on ice in the window and wine bottles that ...

Mass-market flavor syrups are giving customers the ick — which presents an opportunity for some shop owners to flex ...

Yukon gold potatoes are put through a ricer to become a cream and butter-heavy puree that is set in molds in the freezer.