With Korean cuisine on the rise in the United States, gimbap is ready for the spotlight (and no, it’s not ‘Korean sushi’) ...

Chef Joe Frillman, known for his work at Michelin-recognized Daises, initially planned to open another restaurant in 2024, ...

Dinner Party, presented by Capital One, is a yearlong series celebrating some of 2026’s most exciting new restaurants.

The James Beard Foundation has announced its list of chef and restaurant finalists for the 2026 James Beard Awards. The ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Towering extra-thick pancakes — single or in pairs — are replacing the classic stack, largely thanks to one influential New ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: pandesal. Regardless of their socioeconomic status, all Filipinos eat pandesal ...

Bring a pop of color to your kitchen with these bright towels. They come in a set of four, are made of cotton, and are pretty enough to double as napkins on the dining table. Plus, at $5 for the pack, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Eater maps have always been the trusted way to find great restaurants. Our editors have eaten at thousands of restaurants so you never have a bad meal. But we’re going beyond Wh ...

The best bites in Buffalo, which go well beyond wings, include seasonal small bites, fried seafood, and classic meaty sandwiches ...