And recent data from the US Department of Agriculture along with indications that long-awaited federal guidance for US ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The inaugural Pet Food Processing Exchange exceeded our expectations,” said Dave Crost, publisher of Pet Food Processing and ...

YAKIMA, WASH. — Kwik Lok Corp. added Fernando González to its team as southwest regional sales manager. He will play a role in expanding the company’s customer base and furthering Kwik Lok’s ...

PORTLAND, ORE. — Grain Craft has reached an agreement with the Port of Portland for a long-term lease extension for the company’s flour mill property in Portland.

This results in a more tender and palatable dough.” Stratas Foods often recommends soy-based solutions to assist with reducing saturated fat content. Sometimes these oils become more solid through the ...

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured wheat solution that is perceived as natural and provides bakers with an ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

WASHINGTON — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of ...

HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully ...

Being family-owned and operated allows Mary Ann’s Baking to be as nimble as possible. “We strive to reduce as much ...

Bakery ingredients also factor prominently in the list of imported foods products, led by vegetable oils (12%), sugar and ...