Today, the James Beard Foundation announced this year’s finalists for restaurant and chef awards: Widely known as the Oscars ...

A group of Eater editors, reporters, and social media managers descended on Philadelphia this week for the Chef Assembly ...

While this is technically an NYC export, Philly has already taken kindly to Dominican smash burgers and the other treats that El Sazon R.D. has to offer. They’re doing empanada tacos, fried and loaded ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Oyster House is a Philly ...

Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

East Passyunk: Marra’s Pizzeria announced their closure in December, after nearly 100 years of serving pizza in South Philly. The Marra and D’Adamo families sold the large South Philly building to Dan ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Cerveau is a new pizza spot ...

La Jefa in Rittenhouse is part-cafe and part-lounge, where every beverage, whether caffeinated, decaffeinated, fermented, or alcoholic, is worth sampling. It’s a mix of Mexico and Philly; owner Dan ...

Where to go for the city’s standout meals, including memorable Mediterranean, innovative New American, and dazzling omakase ...

An old Kensington furniture store got the ultimate transformation this fall as Fleur’s, a seasonal stunner filtered through a French lens. Look for foie-filled croissants, oysters with a watermelon ...

The $350 omakase, Royal Sushi’s only option. It recently included highlights like bibimbap with nori butter rice and assorted pieces of fish; dry-aged fatty bluefin tuna nigiri with a dollop of Osetra ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...