Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Mental health is an ongoing concern in the agricultural industry, where suicide rates are among the highest for any occupation in the United States. Farmers, in particular, die by suicide at a rate up ...

Hurricane Helene triggered massive flooding and landslides when it barreled through Western North Carolina in late September, wiping out homes, businesses, roads, bridges, and farms—and claiming ...

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it ...

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...