With all-day cafes multiplying across Atlanta, Alon’s Bakery & Market remains a neighborhood institution. Founded in 1992 by ...

Build a plate of individually priced nigiri, and make sure to try the hamachi with pesto ($7.50). The green herbs lift the ...

J. Trent Harris of lauded Midtown restaurant Mujō is nominated in the Best Chef: Southeast category. Additionally, ...

Grated cheese (particularly cheddar), mayo, and diced red pimento peppers mixed with a zesty seasoning blend: these are the basic ingredients for the Southern food staple pimento cheese. It might be ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

For a city of its size, Birmingham has a solid collection of breweries, cocktail bars, clubs, and laid-back dives. Whether you’re looking for a clever craft beer, a made-to-order cocktail constructed ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

With the lease up in July and the restaurant closed since the start of the pandemic in 2020, Buckhead Life decided it was finally time to pull up stakes. Much of the diner’s business came from ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...