Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

It was an amazing sight: crawdads coming out of the Kern River bed and adventuring into parking lots and streets along the ...

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

There have only been a few constants during the An family’s up-and-down tenure in America. One is the family’s pioneering ...

Declining crustacean stocks force local fishermen to use improvised diving gear at greater depths and further from shore.

The gentle graze. Oh, come on, you big yummy. *** steady steed the racing crustacean. *** very rare breed. Crab racing is growing, but you'd have to go far to see any better than at the corner bar. It ...

Part of the great difficulty in tracing the path of plastic pollution through the environment is the processes that break it down into tiny pieces along the way, such as the corrosive forces of ocean ...

According to WISHTV, a man and woman dashed into a PetSmart at E. Washington St. and N. Miffhoeffer Rd where they dumped two mice, a hamster, a guinea pig and the crustacean onto a store counter ...

Welcome back to Crustacean, the glitzy Beverly Hills corner restaurant run for more than two decades by the An family. Following a protracted remodel, the celebrity-filled hotspot is up and running ...

A recurring theme in biomimetic technology is that, pretty much whatever device we design, something in nature outperforms it in some way. This view has been reinforced with a recent Nature Photonics ...

From the reopening of a Beverly Hills staple to a new bar in Los Feliz, here’s what’s happening in the Los Angeles food and drink world. 2:15 p.m. March 13, 2018An earlier version of this post said ...