A beautiful restaurant space in a downtown hotel with art deco style is back as the new Brutto Americano. it's the latest ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

No need for a trip to the coast—amazing lobster is right here in Vermont. This casual spot in Burlington is a must-visit for seafood lovers looking for a fresh and flavorful meal! Ahoy, seafood lovers ...

Coast Restaurant in Gulf Shores/Fort Morgan is located at The Beach Club Resort and Spa and offers amazing indoor and ou ...

Here's what to expect at the yet-to-be-named venture planned to open by the end of the year atop of The Lazy Goat in downtown ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

Chico Cantina, a brand new Mexican restaurant from Chef Mimmo Alboumeh, the owner of Botica, is opening at Town Brookhaven ...

Chico Cantina by Chef Mimmo, a restaurant serving a fusion of Mexican and American flavors, is set to open in Town Brookhaven next month. The restaurant will take over the former Red Pepper Taqueria ...

Here’s a look at 12 Alabama restaurants perfect for your next birthday.

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...

Entreprise Generale du Cobalt, or EGC, is now the only entity allowed to export so-called artisanal cobalt, according to new regulations signed by the prime minister and mines minister on Feb. 21.