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There's nothing like the distinctive "pop" of the uncorking of a bottle of bubbly to create a sense of celebration. Whether it's Dom Perignon or a $10 sparkling wine, bubbles add pizazz.

Danielle grew up in the food world - specifically the Italian restaurant her grandparents owned in Syracuse, NY. She spent countless hours helping her grandmother in the restaurant, and annoying all ...

Plans for a $15.4 million restoration of notorious Bubbly Creek on Chicago’s South Side have stalled while the Environmental Protection Agency determines the extent of water and sediment contamination ...

New decade, new booze. Or old booze, if that’s what you’re into. The last day of the year always calls for some (or a lot of) bubbly, and as 2019 wraps, you deserve a serious treat. Whether you’re ...