The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...

A fresh Atlantic salmon is filleted and dropped into hot oil for a crisp, golden finish. It’s flaky, rich, and full of deep flavor.

Enjoy the peaceful rhythm of village life as we cook fresh Atlantic salmon over an open fire in the wilderness. Crispy on the outside, tender on the inside, this recipe brings out the best of nature ...

One-quarter of freshwater animals are now threatened with extinction, and population declines in fresh waters outpace those ...

Pacific Seafoods' so-called "sustainable" fish farming facilities in violation of Clean Water Act permits daily since at ...

It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

Chosen for their sportsbook quality, atmosphere, amenities, and overall fan experience during the tournament, these ten ...

Obesity costs U.S. health care nearly $173 billion yearly. With more than 200 related complications such as heart disease, ...

A new study from the Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima) has analyzed different salmon species' immune responses to sea lice attacks, hoping to enhance the ...

The Environment Agency and partners are looking for ways to improve fish passage past barriers and restore the lower River ...

All Atlantic salmon the U.S. is farmed while Pacific salmon are generally wild caught. Pacific salmon includes popular varieties like sockeye, pink, coho and king (Chinook) varieties.