Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Why Most Americans Are Getting Fooled S. comes from whole grain sources, while the vast majority still derives from refined grains. This shocking reality means that most American children and adults ...

Martha Stewart's days start early and include Wordle, Pilates, and green juice. Waking up at 4 a.m. was torture but made me ...

Chinese AI firm DeepSeek has launched an open-source tool, DeepSeek OCR, to efficiently extract text from images. This technology converts complex documents into a format easily processed by AI models ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Sunflower seeds are packed with protein, fiber, copper, selenium ...

For more than 100 years, the Lincoln Wheat Cent, often just called the “wheat penny,” has sparked the interest of collectors — partially because of their rarity and partially because of their historic ...

Planting wheat earlier in the spring to avoid crop damage from ever-hotter summers may not keep harvests on pace with current levels. That's a key finding from new research at Washington State ...

A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are made and delivered worldwide. Tritica Biosciences, founded by husband and wife team ...