More than 70 students in Anna Mastrantoni’s Food Prep classes at Oak Glen High School rolled up their sleeves last week for a ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

As the farmers market season winds down and the final weeks of fresh produce arrive, many shoppers find themselves wishing they could make the flavors last just a little longer. The good news is, with ...

Transform your daily bath into a ritual for well-being by incorporating natural ingredients. Adding milk on Mondays promotes mental peace, while salt on Tuesdays cleanses negative energy. Turmeric on ...

MANHATTAN, Kan. – Many gardeners plant tomatoes, and while making salsa and spaghetti sauce or eating them whole during the summer months are popular choices, the fun can be extended well into the ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

Canning is one of the three main methods for preserving food and, if the store shelves are an indicator, more and more people are trying their hand at it. If you are looking to get started or just ...

Pot of boiling water on single burner - Kei Shooting/Shutterstock When you think of canned water, you might imagine small, gray, government-issued cans of drinking water stocked in a Cold War-era ...