German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ingredients.

This 5-ingredient recipe combines charred broccoli, which lends smoky, savory depth, with chickpeas that lend that perfect texture balance of crispness and creaminess. A dressing made of spicy and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. A vegan diet excludes many high-protein food sources, like meat ...

These Vegan Dinner Recipes With Broccoli are perfect for anyone looking to add more nutritious greens to their weekly meal rotation. This versatile cruciferous vegetable absorbs flavors beautifully, ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s first ever vegan offering: Jesse’s Chocolate Chip Cookies with Olive Oil and ...

Learn how to make juicy, flavorful vegan steak using homemade seitan, then turn it into the ultimate sandwich layered with all the best fixings! Perfect for lunch, dinner, or showing off at your next ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...