This vegan tabbouleh is a fresh, herb-packed salad made with parsley, bulgur, tomatoes, and a lemony olive oil dressing. A ...

India doesn’t need to join the vegan movement, it inspired it. Chefs explore how India’s plant-based traditions naturally ...

A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

These are the best ever sandwich recipes - NATIONAL SANDWICH DAY: Whether you like yours oozing with cheese, fried to ...

Every diet affects the body’s chemistry, and the mouth reflects those changes first. The key isn’t to abandon keto, veganism, ...

World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...

HONOLULU (HawaiiNewsNow) - October is Vegetarian Awareness Month and November is Vegan Month -- a time to promote the health benefits of plant-based eating and a whole food lifestyle. Hawaii-based ...

Move over lemons and limes, tamarind is the new go-to fruit for infusing a tangy punch of flavor. Native to tropical Africa, tamarind has been used for centuries in Indian, Thai, and other Southeast ...