New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

Learn how to make the famous Galician tuna empanada, a savory Spanish pie filled with flavorful tuna, onions, and spices. This classic recipe is a staple of Galician cuisine, perfect as a snack, ...

The pie is simple to make. Sprinkle cooked, crumbled bacon, chopped onion, and shredded Swiss cheese over the bottom of a ...

Main Dish: Easy to make, this quiche combining the perfect blend of tuna and tomato will delight you for dinner. Quick to ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Calabrian chiles turn up the heat in this creamy tuna melt. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...