Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Denver Restaurant Week is in full swing, and it's a great opportunity to try some new cuisine 01:18 At Magna Kainan, Chef de Cuisine Jodee Reyes has some Filipino specialties on the grill. "We are ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...