Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Perfection is the enemy of good, so perhaps we should welcome the awkward pauses between songs and botched ...

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Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...