Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

New holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

Families nationwide are keeping classic customs alive — 87% of those who celebrate say turkey is part of their holiday meal most years, and 74% plan to serve a whole bird. Most gatherings include ...

Give it enough time to thaw Seasoned turkey experts might not need this reminder ... Let it sit outside the oven for 15-20 ...

On a 2,000-acre Yorkshire hill farm, winter brings biting winds, frozen tarns and a Christmas that refuses to stop for anyone ...

Firefighters demonstrate how fast turkey fryers can ignite — and share key tips to keep your Thanksgiving meal safe.