Crafted by Fazalina Ismail and Muhammad Saufie Ab Rashid, a traditional menu that included 'cucur udang' took home the bronze in a recent South Korean contest.

This elegant side dish is perfect with the Thanksgiving turkey or the holiday beef roast. And it can be partially made ahead.

Well, friends, you can experience that sensation on steroids at the Mad Hatter Antique Mall in Adamstown, Pennsylvania – except without the cobwebs in your hair or the guilt of sneaking through Nana’s ...