Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.

Naomichi Yasuda, who opened up arguably New York's most celebrated Japanese restaurant Sushi Yasuda, has revealed the most ...

I added wasabi to some of my sushi and the strong flavor definitely helped clear out my sinuses. The wasabi-flavored seaweed ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

The upcoming opening at Union Landing will make for six locations in the Bay Area (after San Jose, Cupertino, Pleasanton, ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

Making homemade sushi is really an adventure into the delicate world of Japanese cuisine. You know, where perfectly cooked ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

THIS ANNOUNCEMENT CONTAINS INSIDE INFORMATION FOR THE PURPOSES OF ARTICLE 7 OF THE UK VERSION OF REGULATION (EU) NO 596/2014 WHICH IS PART OF UK LAW BY VIRTUE OF THE EUROPEAN UNION (WITHDRAWAL) ACT ...