Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.

Naomichi Yasuda, who opened up arguably New York's most celebrated Japanese restaurant Sushi Yasuda, has revealed the most ...

The meal included three sushi rolls, a seaweed snack, two kombucha drinks, soy sauce and extra ginger. In total, all of these items totaled less than $25 before tax. Mike picked up the classic ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

The upcoming opening at Union Landing will make for six locations in the Bay Area (after San Jose, Cupertino, Pleasanton, ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...