After taking an in-depth look at the benefits of seaweed, it's offically *the* versatile superfood you should be adding to your day-to-day life. Not to diss your sushi roll of choice, but seaweed is ...

I added wasabi to some of my sushi and the strong flavor definitely helped clear out my sinuses. The wasabi-flavored seaweed ...

If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional sandwich, spare a thought for Welsh seaweed. Because if it were not for the ...

At most Japanese restaurants, seaweed salad is a bore: A commercially premade product with no modifications. When Kaz Okochi opened Kaz Sushi Bistro 11 years ago, he vowed to serve innovative Japanese ...

Fish created with modern technology sound like the premise of a new Stephen King horror movie, but the UA has laboratories that grow fish for future food production. The debate over whether to consume ...

Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. Most commercial seaweed - the sort that is used to make the mountains of sushi ...

Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Grogu, who was first known as Baby Yoda, was the inspiration for a new roll. The small, green "Mandalorian" star who quickly became a pop culture icon now comes in maki form. Alexis Morgan, head sushi ...