London-based Georgia Garlick, who is also a personal trainer, told Newsweek: "It’s all about small, smart swaps." ...

Here's a challenge for you to elevate your coffee-making process with ingredients that belong in desserts and main dishes.

Here's why I wish Starbucks would rethink its sugar-free options, matching the demands of today's health-conscious consumers. The post I miss Starbucks’ sugar-free Cinnamon Dolce — here’s why it ...

Lavender treats on menus have always been like high school crushes: exciting but often disappointing. But now I have been ...

More than 37.5 million pints of creamer are consumed in America each day, but health experts are sounding the alarm over the ...

Rather than containing actual cream, creamers are full of chemical preservatives and thickeners, as well as excess sugars. Most of us still need something sweet in our coffee, but we'd be better off ...

Bhopal (Madhya Pradesh): The Indian Pharmacopoeia Commission has amended its 2022 guidelines to make testing for Diethylene Glycol (DEG) and Ethylene Glycol (EG) mandatory for both finished syrups and ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...