McSorley's Old Ale House in New York City is the oldest Irish tavern in the state and is famous for its cheap two-for-one ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

The former Vanity Fair editor reflects on an era’s power moves and expense-account adventures in a new memoir.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...