CARRBRIDGE, Scotland—There are all sorts of ways to make porridge. You can heat it low and slow or take it to a soft gloopy boil. It can be stirred gently or with a bit more oomph. The salt could come ...

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An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...

Marcus Blagrove currently receives research funding from UKRI (cross council), BBSRC, MRC, NERC, DEFRA, The Leverhulme Trust, and The Pandemic Institute. Scientists ...

Extreme weather is a genuinely terrifying new global reality, making the topic fertile ground for misinformation to quickly take root in its chaotic, destructive aftermath. "The deadly flooding in ...

Australian Caroline Velik has won the World Porridge Making Championship in Scotland in the specialty dish category. Ms Velik took home the award with a special porridge jaffle and placed second for ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

The Scottish village of Carrbridge is preparing for the annual World Porridge Making Championships. For retiring Porridge Chieftain Charlie Miller, it marks his farewell to the competition he has ...

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A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion. Sven Seljom, from Mandal, claimed the Golden Spurtle trophy by adding his ...