This recipe explains how to make smoked chicken using fundamental BBQ techniques. With a simple dry rub and slow smoking over ...

As a weed enthusiast who loves food and cooking, to me there’s nothing better than getting baked and baking, or burning one then (hopefully not) burning one. Blazing up then glazing up. Smoking reef ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity.

To find more pizza-infused holiday inspiration, visit CurrentBackyard.com. Remove from heat and stir in truffle oil. Taste ...

The Argentinean chef Francis Mallmann is notorious for his love of cooking over open flames. With his New York début, he ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Did you know that the average American consumes over 20 pounds of pumpkin products each year This humble gourd has ...

One-pan chicken and rice is basically code for weeknight-dinner winner. This easy bake takes the classic comfort food duo up ...

Sometimes you only have 10 minutes in the morning, and these breakfast recipes are the perfect option for a quick and easy meal.

In the unassuming town of Nipomo, nestled along California’s Central Coast, exists a carnivore’s paradise where the scent of oak-fired grills wafts through the air and locals willingly drive hours ...

The brisket pays proper homage to Texas tradition – thick-sliced beef with a pronounced smoke ring and fat that has rendered to a buttery consistency. It’s served in slices that hold together when ...