Two types of meat are needed for a classic jelly: gelling base and meat part. As a gelling base, use pork legs (2 pieces), a ...

Grace Parisi’s Farfalle with Spicy Sausage and Butternut Squash delivers comforting fall flavor with hot Italian sausage ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona for some Thanksgiving appetizers and snacks.

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

Our readers love slow cooker recipes, too, particularly this one. Nearly 16,000 Allrecipes member have given this recipe a ...

This week’s Rant & Rave has folks griping and praising life in Columbia, SC, and the surrounding Midlands of South Carolina ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed with the fresh, herby kick of parsley pesto pasta. So here's the thing: as ...

Inspired by the Italian open lasagne, this dish is layered with sheets of al dente pasta, oozing burrata, sautéed spring vegetables and dressed with a nutty burnt butter and vibrant basil oil. It’s as ...