KFC reinvents itself by entering the chicken sandwich wars and menu innovation as sales grow amid shifting consumer ...

Robert Clark acknowledges this isn’t the first “Sizzler rebirth” he’s been a part of in his 41 years with the company. He ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Just because you want a donut doesn't mean you have to head to the local bakery. Try this hack to create delicious, homemade ...

Washington’s best sandwich spots aren’t fancy restaurants or chain shops; they’re small counters where locals line up like they’re waiting for Grandma’s Sunday dinner. These places may be unassuming, ...

King Louie’s Drive-In in Wood River, Illinois, has served the same legendary burgers since the 1950s — no gimmicks, just pure ...

In 1958, Del and Helen Johnson opened the first Sizzler in Culver City, California. Their idea was simple but powerful: serve ...

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Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

This steakhouse chain's sliding back into your DMs with "Unlimited salad bar. You up?" After closing over 600 stores, does a new look deserve a second chance?