A fusillade of Stop Sales hit the food in the sushi station refrigerator, where food needed to be at or below 41 degrees to keep away bacteria breeding grounds. The refrigerator measured 68 degrees.

Insects and filth — and food stored so that it’s vulnerable to standing water or human fluids — closed a West Miami-Dade restaurant ... cream cheese, masago, raw tuna and imitation crab.

Observed reach in cooler in back of restaurant dry storage with leak forming ... Cold Holding); cooked rice (60F - Cold Holding); masago (57F - Cold Holding); cream cheese (59F - Cold Holding ...

masago, cucumber, green and sweet onion, jalapenos, Maine kelp, sesame seeds, garlic crisps and house-made sriracha aioli, according to Jay Krecklow. Most of the restaurant's food is naturally ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Doesn't matter that the onion volcano trick is older than MARTA, Nakato is a classic hibachi experience that still feels like ...

The restaurant’s layout centers around a stunning bar area ... avocado, mango, edamame, cucumber, masago, Sriracha aioli, and soy ginger sauce. It’s a colorful masterpiece that tastes as vibrant as it ...

Kobus van der Merwe is the man behind Wolfgat, a restaurant in the small South African coastal town of Paternoster that was named Best Restaurant in the World in 2019. In addition to winning the ...

Tibetan food truck Yak Momo has wheeled into 74th and Broadway in Jackson Heights, from the owner of Lhasa Liang Fen restaurant. It’ll feature dishes like kheema noodles, shabaley, and laphing ...

He gives food a good name. Jon Bon Jovi’s JBJ Soul Kitchen is topping the charts as the No. 1-rated celebrity-owned restaurant in the US, a new survey found. The chain’s Red Bank, N.J., eatery ...

Other standout options include the Feng Shui Tower (sushi rice, avocado, crab, spicy tuna, masago, wasabi mayo, eel sauce), A5 Wagyu Beef Tataki, Chinese 10-spice marinated duck, Seafood Khao Soi ...

Amid the many new Japanese joints in town, it's easy to forget an old favorite. Wayne Conwell opened Sushi Sasa in 2005, catching the attention of every sushi lover in the city. Fourteen years ...