The result is … amazing, done in three pasta categories: La Pasta di Bologna, La Pasta di Roma and Pasta Classica — mostly in ...

The Hot Pepper Crusted Ahi Tuna presents perfectly seared rare tuna with a peppery crust, accompanied by chili mustard sauce, warm bacon, and Brussels sprouts – a sophisticated composition of flavors ...

In the midst of a multi-million dollar redevelopment project, Brea Mall still offers a bounty of choice eats to put on your ...

Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

The Japanese steakhouse has hibachi shows and a full bar with updated cocktails and imported lychee liquors from Japan.

The couple behind two of Houston most dynamic Asian restaurants has added a third concept to their portfolio. Seven Sushi & ...

RokuNana is designed as a two-level escape, with each floor offering its own distinct ambiance and culinary style. The ground ...

Kintaro officially soft opened on Oct. 29, offering Tucson an all-you-can-eat sushi and other Japanese dishes.

The sushi-ya was in Yanaka, one of the oldest neighborhoods of Tokyo, spared by WWII bombing, on a street so narrow that only miniature delivery vans could progress it. Shops tumbled on one another so ...

Enjoy these delicious homemade sushi recipes Enter the fascinating world of sushi with our selection of recipes that will ...

Everyone is always talking about new restaurants in town, but what about the classic spots that have been Miami staples for ...

A former Houston's executive chef has opened Briza, a "Land – Sushi – Sea" restaurant, at Crosstown Concourse. Here's a taste ...