One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Over the years, Martha has shared many of her must-have Thanksgiving recipes in Martha Stewart Living, her many cookbooks, ...

I tried the 2025 Walmart Thanksgiving meal, which feeds 10 people for $40. The deal had great value, but I added a few ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

“Two o’clock in the afternoon,” Stewart said while sporting a “Thanksgiving Queen” sache alongside a gold crown and gold ...

TL;DR: Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended method if ...

To convey the message that dropping a frozen turkey into boiling oil is not a good idea, one North Carolina county decided to conduct a demonstration.

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

Martha Stewart recently caused a commotion after naming the perfect hour to serve Thanksgiving dinner: 2pm. “People are ...

I’ve been making my Thanksgiving turkey the same exact way for over 20 years. As a young mom in my 20s, I had no idea how to even start a turkey, so I went to the only expert I knew: Martha Stewart.