Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Read more for to shop cookware, aprons, cookbooks from Top Chef alums and judges, and more inspired by Top Chef Season 22.

The products featured in this article are from brands available in NBCUniversal Checkout. Access Hollywood makes a commission on purchases. Calling all Top Chef fans! A brand-new season of the beloved ...

In Season 22, chefs Kristen Kish, Tom Colicchio, and Gail Simmons head to Canada to judge a fresh batch of talented ...

Caterer Lily Doolin’s goal is to create “meaningful food”—rustic cuisine made using as much local produce and meat as possible.

Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its chef. Located inside the city's Swissôtel ...

Discover the top restaurant logos for design inspiration. Get ideas to create a standout brand identity for your business. Perfect for business owners. Logos are an essential part of a restaurant's ...

In this segment, Chef Ryan Hickman with The Knotted Apron in Portland talks about his menu and plans for Maine Restaurant Week.

As a passionate home cook but admittedly lazy person, aprons have always felt like an afterthought. Frying tofu? Simmering a red sauce? The best apron subs, it seemed, were just my “whatever ...

New York studio Rockwell Group has put a fresh spin on the city's only revolving restaurant, renovating the interiors with stylistic references to the Broadway theatre district below. The View ...

Add articles to your saved list and come back to them anytime. When The Malaya restaurant closes in late March, Sydneysiders will have been tucking into its chicken curry and laksa for more than ...

A few months after MasterChef Singapore Season 4 winner Inderpal Singh, 35, first told 8days.sg about his upcoming restaurant, we find ourselves at an unassuming building on a quiet side street off ...