Holi arrives not quietly but all at once, in bursts of colour, loud laughter, open doors, and plates that never seem to empty ...

1. Heat the oven to 450 degrees. 2. Spread the cooked rice out on a sheet pan. Drizzle with 2 tablespoons oil, then sprinkle with the scallion whites and 1 teaspoon salt. Mix and massage the rice ...

You can follow a recipe, buy decent noodles, and still end up with pasta that tastes flat. Meanwhile, a restaurant version of what seems like the same dish somehow feels silkier, punchier, and more ...

Turn plain chicken breasts into dinners worth repeating. These easy recipes deliver juicy results, big flavor, and plenty of inspiration for busy nights.

From José Andrés’ salt-air Margarita to Ferran Adrià’s potato chip tortilla, these accessible molecular gastronomy recipes bring modernist technique into your own kitchen.

This weekend, visit North Carolina’s best-kept diner secret for classic all-day breakfasts, cozy vibes, and generous portions.

Mary Berry has shared a variety of dishes over the years, including this 'wonderfully comforting' chicken pasta bake which ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

4. Use a small spoon or offset spatula to carefully flip over the meatballs and brown the other side for another 1 or 2 minutes. (The meatballs will not be fully cooked at this point; they will finish ...

Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...