• Use the right pan. One of the trickiest things about making crêpes is getting the batter to spread into an even, perfect ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Put all at once into a blender, mix well, scrape down sides halfway through. Set in refrigerator at least an hour (can also stay o’nite) in refrigerator. Make crepes Use a small, nonstick skillet ...

This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

BRIANA: WE ARE CONTINUING TO SHARE RECIPES NEAR AND DEAR TO THE WXII NEWS FAMILY. LANIE POPE SHARED A QUICK RECIPE FROM HER CHILDHOOD. LANIE: TODAY, WE WILL MAKE CREPES. IT’S NOT A FAMILY RECIPE BUT ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...