Lucille Ball was all about the details. She was known for her homemaking skills and for whipping up a wonderful batch of ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

Like a marriage of moist brownies and crisp chocolate cookies, these crinkle cookies are delightfully crunchy around the edges and perfectly fudgy in the center. It’s this crisp, cracked exterior and ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Indulge in the ultimate Levain Bakery Chocolate Walnut Cookies with my recipe that brings the iconic New York City treat straight to your kitchen! These cookies are giant, thick, and packed with an ...

Let me tell you about the cookies I baked last weekend. They called for ½ cup softened butter, 1 cup of white sugar, 1 egg, ¼ cup milk. ½ teaspoon of vanilla, 2 and ¼ cups flour and 2 teaspoons of ...

These spiced apple snickerdoodle cookies are the perfect treat to make your home smell wonderful. The warm spices of cinnamon, nutmeg, and ginger blend perfectly with the sweet apples and crunchy ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Welcome, bakers! For 20 years, Washington Post Food has published an annual holiday cookie issue. We’ve baked up more than 400 tried, true and tested (and tasted!) recipes for whenever you need a ...