Getting your Trinity Audio player ready... By Joe Yonan, The Washington Post Deb Lindsey, The Washington Post. Quinoa Cakes With Spinach and Sun-Dried Tomatoes. A funny thing happens every time I see ...

Drummond demonstrated how to make her delicious appetizer on an episode of The Pioneer Woman. “I am making zucchini quinoa cakes,” she said. “They’re little fritters and I’m going to top them with a ...

Quinoa has a bad reputation for being boring. Not so anymore. These cheese-and-spice-packed quinoa cakes are perfect for a main course or a tasty side dish. At first I wasn’t sure how these little ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Quinoa is a versatile ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Preheat the oven to 350F and line a sheet pan with parchment paper (do not use a silicone mat, because the cakes tend to stick to the mat). Toast the walnuts. Spread the walnuts on a baking pan and ...

Quinoa is not only a super(food) ingredient to have on hand for various recipes, but it is also a great source of protein, especially if you are a vegetarian. I love ...

Even if you think you don't like quinoa, you have to try this healthy, delicious recipe--because it's that good. Meet my new favorite dinner... I was having dinner at an amazing new restaurant in my ...

About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa, this dish comes with the flavours of cheese, red pepper, chives, fresh basil leaves and more. Combine the water, quinoa, 1/2 ...

This recipe originally appeared on Food52. Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’t one of ...

A funny thing happens every time I see a new quinoa recipe. I think: Maybe this will be the one! You know, the one that ultimately persuades me to make this protein-rich grain (technically a seed) ...