Transfer 1/4 cup of the pumpkin mixture to the bowl of egg yolks and whisk to combine. Return this mixture to the saucepan ...

Ina Garten's favorite pumpkin dessert, surprisingly, isn't pie. She instead prefers a handheld treat that still contains ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Here at Parade, I've done my fair share of pumpkin exploration, including sipping my way through six different pumpkin spice ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Learn how to make smooth, flavorful, and additive-free pumpkin purée at home! Perfect for soups, pies, or healthy cooking, ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

Indulge in the cozy flavors of fall with our Perfect Pumpkin Pancakes recipe! Fluffy and delicious, these pancakes are an ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ...

So it's not a surprise that adding a little orange zest to pumpkin pie works the same way. The orange zest brings out the ...

Autumn is the perfect time to make this delicious and simple pumpkin bread. It only uses three ingredients, and yeast isn't ...