This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

Move over carrots and potatoes! There's another delicious (and nutritious) vegetable that you should be adding into your pot ...

Today's episode is full of fall meal ideas. To start, Dan Souza shows Julia Collin Davison how to make a perfect pot roast in the oven. Jack Bishop explains the differences between types of apples, ...

Add 1 diced medium yellow onion and 8 ounces cremini mushrooms (leave whole) to the pot. Cook, stirring occasionally and ...

Place 4 ounces chopped thick-cut bacon in a 5-quart or larger Dutch oven or heavy-bottomed oven-safe pot with a tight-fitting ...

This simple invention, Sun Oven, is everything I need to cook, dehydrate, bake and even pasteurize water, should that need ...

Although both of these recipes yield delicious results, Julia Child's Boeuf à la Mode is truly something special. With ...

While folks might initially come for the legendary chicken fried steak, it’s the pot roast that has people mapping out road trips from Houston, Austin, and beyond – tender, fall-apart beef that makes ...

This is based on the hugely popular goulash we often serve at lunchtime on our hot deli counters. SERVES 4 rapeseed oil, for frying 500g chuck steak, diced 1 onion, finely diced 2 cloves of garlic, ...