Tasting Table spoke to an expert, who revealed why this type of ribs are the secret ingredient to a fulfilling and hearty ...

Polenta and cotechino timbale is a classic dish from Northern Italy that’s often seen on New Year’s Eve tables. It’s really, ...

Polenta quiche—honestly, it is like the best of both worlds—brings together two amazing food traditions into one cozy, ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

In a medium pot, add the milk and water and bring to a simmer. Add the polenta and use a whisk to incorporate. Continue ...

More than 100 years ago, Frigidaire invented the first self-contained electric refrigerator. Now, the American brand is introducing a hotter innovation. Frigidaire’s new oven lets you bake pizza at ...

1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

A worker at a Missouri cereal plant died after getting trapped in an industrial oven that was shut off, police said. Police in Perryville, Missouri, about 80 miles southeast of St. Louis, were called ...

In today’s column, I answer two questions based on my recent columns on adapting to higher food prices and picky eating. But first, a question about polenta: Would you consider polenta to be a whole ...