Make this beefless chow fun for a vegan version of the classic. This variation uses vegan beef and flat rice noodles ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

These were typically served after a light dinner of "wilted" lettuce salad featuring whatever greens my grandparents grew in their garden, topped with carrots, radishes, tomatoes, and chives. I didn't ...

East Bay educator, gardener, foodie and author Penny Barthel wants everyone to be able to grow cannabis in their backyards — ...

These completely plant-based cinnamon-fig protein bars are free of processed ingredients and offer plenty of plant protein ...

These are the plant-based favorites a top chef swears by.

Nichole Dandrea-Russert is on a mission to get people to eat more plants. As a registered dietitian who eats a strictly plant-based diet, she encourages people who want to eat a healthier diet to ...

Long before plant-based menus became a global trend and vegetarian dining found its place in the culinary mainstream, a modest restaurant in Zurich was championing a different way of eating. Today, ...

As the plant-based chef publishes a new cookbook, she offers tips on how to whip up tasty, nutritious meals in no time at all ...

If you’re planning to spend the summer cooking and enjoying delicious, nutritious plant-based meals, investing in a few new cookbooks is always a good idea. Sure, you can pull up a recipe on Google or ...

Sometimes flowers are on the plate. You've seen them: little pansies or violas dressing up a dinner or dessert. Sometimes they come in the form of laurels, symbolic marks of honor. San Antonio has one ...