These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...

If you've ever found carrot coins swimming around with your jalapeño slices and thought the canning company was doing it just to bulk up the product's weight ... you're partly right. However, there's ...

Sauté the onions and garlic cloves in a drizzle of oil until the onions are just soft. Add the carrots and cook for another minute. Add the jalapenos, oregano, bay leaves, black peppercorns, the white ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

Some days, life needs a spicy kick to every mouthful. And when your nightly supper becomes something along the lines of a sandwich comprising a slice of processed cheddar wrapped around two slices of ...

I spent the last week finding ways to use the jalapeños in my garden. That’s because the three plants I set in the ground this spring are producing a plethora of peppers. I’ve harvested three ice ...

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XALAPA, Mexico — My whole life, the smoky, vinegar-laced scent of pickled jalapeños — and their little-known origin story — has been lingering under my nose. I grew up with immigrant parents in ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...