Paradoxically, one of the few rights women still have is the opportunity to start a business. Many have learned the basics ...

“Everything that I do is for me to enjoy," says Meredith Hayden, aka Wishbone Kitchen.

The ribbons mattered. But the friendships mattered more. At a special fair contest, Iowa pie bakers gave Louise Piper a ...

For Stacey Dempsey, it all started with a cake she wasn’t sure she could make. More than a decade later, that first birthday ...

A 16-year-old Alpharetta High School senior is using her love of baking to help make sure young people experiencing hardship ...

Jessica is a former writer and editor at Forbes Health with over a decade of experience in both lifestyle and clinical health topics. Before Forbes Health, Jessica was an editor for Healthline Media, ...

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Sava Farah and chef Jin Capobianco Gorian open Orijin in Ann Arbor, a new bakery with a strict no laptop policy.

Al Roker received an on-air birthday surprise from his TODAY colleagues to mark his 72nd birthday, complete with an ...

You know we’re all about the food on this site. But, hey. Somebody has to cook it. And sometimes that’s you. So, you pull out your favorite kitchenware—the knives, pans, cutting boards. Then you grab ...

For Stephanie L. Cuff, the story behind Crowned Cakes did not begin with a business plan, a commercial kitchen or even the idea of becoming an entrepreneur.