2. In a large mixing bowl, place eggs and whisk. Add oil and whisk again until eggs and oil are well combined. 3. Add dry ...

Serving Southerners true pound cake is a serious culinary dare. This is not just dessert; it’s a traditional masterpiece. Get it wrong, and you’ll be met with the polite-but-deadly judgment: “Well now ...

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Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

A warm, rich cake with toasted pecans and shredded coconut throughout. This pecan coconut pound cake is packed with flavor and texture — the crunch of nuts, the sweetness of coconut, and the comfort ...

BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...

This Pecan Cream Cheese Pound Cake is dense, buttery, and packed with toasted pecan pieces throughout. The cream cheese brings creaminess and moisture, while the pecans add nutty crunch in every bite.

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...